geprek chicken in jakarta

geprek chicken

The beginning Some sources say that the geprek chicken dish originated in the city of Yogyakarta, made by Ruminah called Bu Rum. [4] [5] [6] In 2003, Bu Rum first sold lotek, along with fried flour in its restaurant. A student from Kudus [7] then asked him to add chilli paste to fried flour and fried flour and crush it using a pestle. [2] [4] A dish of fried chicken and fried chili flour mixed with chili sauce was originally called "ayam ulek" or "chicken gejrot". [7] Geprek chicken dish became popular in Indonesia around 2017. Many other restaurants across Indonesia also serve this dish. [8] Many shops that sell geprek chicken also offer new varieties, such as the addition of mozzarella cheese and fried cabbage. Add fried onion, stir again. Beef bone broth is ready to serve Efrata Chicken Marinade Recipe 250g of breast, cut into 2-3 pieces 1 open door Soy sauce salt garlic powder Pepper Salt Flour mixture 200 g protein flour 3/4 tsp salt 3/4 tsp garlic powder 1/4 teaspoon pepper (because I love pepper) 1/3 teaspoon of soda water 1/3 teaspoon baking powder enough cold water chili sauce 30 cayenne pepper 1 clove of garlic Salt Pepper 1 teaspoon of sugar How to do it Step 1 Mix the chicken with the marinade ingredients. Close for 10 minutes. Step 2 Mix all the flour together except the water. Keep a little for the dry flour layer, the rest add water. Dredge chicken in dry > liquid > dry flour. Step 3 Fry until golden brown so that it cooks well. Step 4 Mix all the ingredients to cook the chili until it is smooth, sprinkle with hot oil to fry the fries. Step 5 fried chicken in chili sauce. So it's good.

Lokasi:

Berbagi :